OUR PRODUCTS
UNWASHED: We don’t wash our salad leaves for very good reasons!
They remain naturally fresher for longer.
Often harmful chemicals are used in the washing process, which we want to avoid.
It shortens the journey from our fields to your home!
Coole Farm Salad Leaves Packaging
We have chosen a high quality re-sealable bag to ensure storing the product is quick and simple. It also helps protect the freshness of our leaves. The quality of the bag is so good you can re-use it. Many of our customers do just that!
Mixed Salad Leaf – 100g bag
This delicious mixed bag of salad leaves contains:
Red Salad Bowl, Mizuna, Red Giant Mustard, Butterhead Lettuce, Chinese Mustard, Wild Rocket, Swiss chard, Leaf Beet and Lollo Rossa
This fantastic mix of leaves is perfect for a lunch that packs a punch. The leaves look great and taste even better. Use it for your sandwich fillers, in a delicious salad bowl or to accompany a home-made burger or slice of pizza.
Did you know?
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Lettuce was first cultivated by the ancient Egyptians, over 6000 years ago!
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Darker varieties of lettuce often provide more nutrients than their lighter coloured counterparts.
Rocket – 100g bag
Our zingy rocket practically jumps out of the bag. It is bursting with peppery flavored goodness. Ideal for a perfect pesto mix, or add it to a pasta salad for dinner, or why not combine with fresh eggs, potato and onions in your next frittata.
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Did you know?
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Rocket leaves have good levels of vitamin C and folic acid as well as calcium and potassium, and are an excellent source of vitamins A, B and K.
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In ancient Rome and Egypt consumption of arugula (rocket) leaves and seeds were associated with aphrodisiac properties.
Kale – 150g bag
The coolest member of the cabbage family, our kale is just the right mix of healthy and tasty!
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Enjoy it steamed with a traditional potatoes and grilled fish dinner, pop it into the pan in your next omelette, or add it into the vegetable soup batch at home.
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Did you know?
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Kale has more iron than red meat and more calcium than milk!
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Serving kale with a fat, such as bacon, Parmesan cheese or dressing, helps release some more of the nutrients.
“Fresh and delicious. A must for my weekly shopping list”
- Jenny, Meath
“Love this delicious leafy local product. Coole Salad leaves are so crunchy, zingy and best of all they stay fresh for the week!”
- Sinead, Drogheda